Book Now

Backcountry Access

Cost Per Person
£525
Start Date
11/03/2019
End Date
15/03/2019

EARN YOUR TURNS!

The perfect extension to our Backcountry courses, for skiers that are willing to put in a bit more work to access unbelievable off piste descents with the use of touring skis and skins.   Using the lift system to gain as much height as possible then skinning to open up a whole world of off-piste that can’t be accessed by relying only on the use of ski lifts.

Unlike ski touring trips Backcountry Access is all about the ‘downhill’, each ‘access’ with skins will last from 30 minutes to 1 or 2 hours with possibly one of the bigger ascents a 3 hour skin.

Different groups available for ‘Back-side’ off piste skiers through to expert/elite skiers.

What an amazing week. I don’t know how the guys do it, but you never to fail to come up with fantastic adventures for us every day.  Really, really enjoyed last week on the Backcountry Access course

 

 

 

DISCOVER FRESH TRACKS EVERY DAY

Minimum requirements for this course:
Skiers with ‘Back-side’ off piste skiing experience

Skiers who have a high level of fitness to ski all day off piste following a 2 hour skin with a break for lunch

The ability to get up unaided after a fall is essential

CHECK YOUR LEVEL

Essential Information

Time of Year
Winter
Days Per Week
5 full days, Monday to Friday
Hours Per Day
All day, with break for lunch
Skiers per group
Average 6, maximum 8 depending on conditions, itinerary, group level
SKI PASSES
Purchase in resort on a daily basis. DO NOT purchase in advance for all courses
Ski Equipment
Touring skis, skins and ski crampons are required
Video Analysis
No
OFF PISTE Safety Equipment
Provided by Snoworks
Helmet
Strongly advised

ACCOMMODATION

Chalet Auberge sur la Montagne

Half board accommodation with afternoon tea in a twin shared room : £680.00
Duration: 7 nights, Saturday to Saturday, 9 – 16 March 2019
Single occupancy strictly limited and on request at additional cost

Airport transfers provided by the chalet from Geneva, email them on: [email protected]